I've cooked maybe 8 of these suckers in the last 10 years. I am good at following directions and my Totinos' are usually masterpieces, but this "delivery" pizza eludes me. Each time, it has turned out effed up - combination of burned crust and uncooked middle. It's not my oven or freezer, this has been in 6 different houses. Tonight was the worst. The whole thing just kind of melted and oozed through the oven rack. Waste of money, I'm sticking with totinos or $5 pizza pizza if I'm in the mood.